The coming 9th May, within the collaboration between Cantina Produttori Cormòns and Chefs Association of Udine, it will be held the first of a long line of special dinners in the Cantiniere combined with our finest wines, of course.
04 May 2018
On this occasion, an exceptional menu will be presented gourmet Friulan specialties matched to our wines, previously chosen with great care by our winemaker Luca Beluzzo.
STARTER
• Beef tongue with green asparagus salad, slivers of Stravecchio cheese and some drops of Balsamic Vinegar.
• Crispy nugget with spring scent.
Paired with Pinot Nero Friuli Isonzo DOC.
FIRST COURSE
• Double Raviolo mit nettle sauce and candied tomato.
Paired with Merlot Friuli Isonzo DOC.
SECOND COURSE
• White asparagus au gratin with herbs medallion and cube of hog belly with some potatoes “in tecia”.
Paired with Cabernet Franc Friuli Isonzo DOC.
DESSERT
• Gianduiotto with soft heart of caramel, small citrus fruit salad with basil sorbet lying on almonds.
Paired with Verduzzo Gran Dessert Sparkling.
Do not miss this occasion! Please booked by contacting Il Cantiniere.
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