Collio

Collio

Friulano

DOC

Collio

whites

Awards

vineyard

Friulano

Sensory characteristics

Yellow, mimosa gold, crystalline with lemon-colored transparency.

Of peanut butter with almond and flower scents.

Full, ample, mellow, slightly of roasted almonds and walnuts, clean and simple.

Vine training system
Double Cappuccina, medium vine intensity per hectare, medium-long pruning but not too rich in buds.

Harvest period
Third period of maturation, end of September.

Awards
Collio Friulano DOC 2022, tra i migliori Friulano 2022, Guida Vini 2023-2024 WineSurf

Serve with

Excellent as an aperitif, it also goes well with fish antipasti, cold cuts in general, raw prosciutto ham, eggs with bacon and asparagus, soups of any kind, fried and grilled fish and herb omelets.

Serving temperature

At 8-10° in the summer and 12-14° in the fall-winter.

Vinification
The de-stemmed grapes are macerated at a low temperature for a long time inside cooled pneumatic presses so as to extract from the skin the antioxidant substances which are beneficial to the human body; the must ferments at a controlled temperature and is then drawn into large barrels.

Refinement
It rests on its own yeasts for 7 months in large, oval-shaped barrels of various essences.

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