vineyard
Pinot Grigio
Sensory characteristics
Straw yellow with copperish highlights and grayish shades.
Fruity, of chamomile, banana, pineapple and rennet apples.
Refined, mellow, slightly almondy and of hazelnut.
Vine training system
Guyot- simple Cappuccina, excellent plant intensity, short pruning, 5-10 buds.
Harvest period
Fourth period of maturation, end of September.
Serve with
As an aperitif and with antipasti in general, also with cold cuts and prosciutto ham, gnocchi with ragu sauce, risotto alla Milanese, eggplant pasticcio, white and boiled meats.
Serving temperature
At 9-11° in nice weather and in the summer, and at 12-14° in the fall-winter: serve in a long-stemmed glass which is shaped like a just-bloomed tulip.
Vinification
The de-stemmed grapes are macerated at a low temperature for the right amount of time inside cooled pneumatic presses so as to extract from the skin the antioxidant substances which are beneficial to the human body; the must ferments at a controlled temperature and is then drawn into large barrels.
Refinement
It rests for 6-7 months on its own yeasts in large, oval-shaped, oak barrels of three different essences.
Discover all wines of this line.