vineyard
Pinot Nero
Sensory characteristics
Light red with slight garnet shades, transparent.
Of ripe fruit and cherry jelly.
Lightly spiced with nuances of hazelnut and walnut husks, full-bodied, mellow and well-structured.
Vine training system
Guyot-simple Cappuccina, excellent planting density, short and medium pruning which is not rich in buds.
Harvest period
The first period of maturation, middle of September.
Serve with
Sausages, salami and raw prosciutto ham, barley and beans, gnocchi with sauce and savory pasta dishes, roasted meats and game.
Serving temperature
Store the bottle in a cool, dark place and serve in the winter at room temperature and at 14-15° in the summer; serve in a wide, half-orange shaped glass.
Vinification
The de-stemmed grapes ferment in maceration with the berries for two weeks.
Refinement
For at least a year in large wooden barrels.
Discover all wines of this line.