The Classic Method

The Classic Method

Kremaun Brut

The Classic Method

Sensory characteristics

Straw yellow, with sunflower petal hints.

Elegant, fruity, persistent.

Dry, sapid and fragrant, perlage fine and persistent.

Serve with

A great aperitif, fish and shellfish starters, raw and grilled fish, suggested for the whole meal.

Serving temperature

4-6°C

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