Intense golden yellow, transparent.
Of ripe acacia honey and vanilla.
Strong, full-bodied, unmistakably sweet but dry, sharp mountain-hay aromas.
Vine training system
Double Cappuccina with long pruning.
Fourth period of maturation, second ten days of October.
A meditation and conversation wine.
At 10-12° in the summer and 14° in the winter in a long-stemmed glass which is shaped like a big, just-bloomed rose.
Cold maceration of the de-stemmed grapes and temperature-controlled fermentation for about two months
In small, fine, durmast oak kegs for over a year.