vineyard
Picolit
Sensory characteristics
Intense golden yellow, transparent.
Of ripe acacia honey and vanilla.
Strong, full-bodied, unmistakably sweet but dry, sharp mountain-hay aromas.
Vine training system
Double Cappuccina with long pruning.
Harvest period
Fourth period of maturation, second ten days of October.
Serve with
A meditation and conversation wine.
Serving temperature
At 10-12° in the summer and 14° in the winter in a long-stemmed glass which is shaped like a big, just-bloomed rose.
Vinification
Cold maceration of the de-stemmed grapes and temperature-controlled fermentation for about two months
Refinement
In small, fine, durmast oak kegs for over a year.
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