Prosecco extra dry
Light straw yellow with a fine and lasting perlage.
Floral bouquet and fruity notes of gooseberry and apple.
A lemon note is present in the palate, smooth and balanced.
The bubbles are captured using the long Charmat method, it rests for a long time on autoclave tank yeasts and then bottled
Drinkable in every occasion, during aperitif or light meal
4 °– 6°C