DOC Friuli - Isonzo

DOC Friuli - Isonzo

Rosa Carmonis


DOC Friuli - Isonzo




Sensory characteristics

Dolomitic rose petal, crystalline with copperish and onion-skin highlights.

Slightly fruity with a spiced nutmeg aroma

Mellow, refined and silky, complex, sapid and clean, slightly tannic.


Is rich in mineral compounds, limestone, phosphorus, potassium and gravelly iron; is alluvial, pebbly and typically called “Ferreti”.

Vine training system

Guyot-single or double Cappuccina, medium-short pruning, 5-10 buds.

Serve with

Vegetable dishes, pasta dishes, risotto and omelets with herbs, red radicchio from Chioggia, Mediterranean-cuisine dishes and pumpkin dishes.

Serving temperature

At 8-10° in the summer and at 11-13° in the fall-winter in a long-stemmed glass which is shaped like a just-bloomed tulip.


The de-stemmed grapes are macerated at a low temperature for a long time inside cooled pneumatic presses so as to extract from the skin the antioxidant substances which are beneficial to the human body; after the pressing the must ferments at a controlled temperature in steel tanks until the fermentation finishes.

Six months in large, durmast oak barrels.

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