Sensory characteristics
Golden yellow, intense, deep.
Of rose, linden, musk and apricots.
Soft, full, velvety, apricot flavor and aromatic hints.
Serve with
Primi piatti saporiti, zuppe di pesce e risotti al tartufo, fondute, speck, culatello di zibello, dolci e torte.
Serving temperature
9-11° in estate 12-14° in inverno.
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