Late Harvest

Venezia Giulia

Verduzzo Friulano Fior di Mandorlo

Igt

Late Harvest

whites

Sweet wines

vineyard

Verduzzo Friulano

Sensory characteristics

Shiny, transparent, golden yellow like sunflower petals.

Dense, of quince honey, apricots and plums.

Slightly tannic, sweet but not sugary.

Vine training system
Double Cappuccina, medium-long pruning but not rich in buds.

Harvest period
Fourth period of maturation, second and last ten days of October.

Serve with

At the end of the meal and with desserts and sweets, pumpkin ravioli and cjalsons (stuffed pasta dish typical of the Friulan cuisine, similar to ravioli).

Serving temperature

At 11-13° in the summer and at 14-15° in the winter in a glass which is shaped like a just-withered rose.

Vinification
The de-stemmed grapes cold macerate for a long time so as to extract from the skin the colored substances, tannins and other antioxidant elements that are beneficial to the human body.

Refinement
For a year in large, oval-shaped durmast oak barrels.

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